Our treats are made in a home kitchen where milk, eggs, wheat, soy, peanuts, tree nuts, and sesame are used.

While not every product contains all of these ingredients, cross-contact is possible. If you or someone you’re serving has a food allergy, please use your best judgment before enjoying.

We use almond flavoring (not almond extract) in all of our signature sugar cookies. Even though flavorings differ from pure extracts, those with tree nut allergies should still proceed with caution.

Your safety matters — when in doubt, it’s always best to skip.